STARTERS

Minestrone all’ Italiano (v)

Vegetable and pasta soup served with Italian bread

Zuppa del Giorno

Andiamos freshly prepared soup served with home made bread

Funghi Ripieni (v)

Button mushrooms stuffed with cheese and served with a tarragon and mayo dip

Salmone Affumicato e Gamberoni

Smoked salmon topped with king prawns with a horseradish and mascarpone sauce and drizzled with a lemon vinaigrette

Calamari e Piselli

Calamari, peas and pancetta pan fried in extra virgin olive oil with red onion and cherry tomatoes, flamed with brandy and served with a crunchy garlic crouton

Mozzarella di Zebra

Baked black pudding layered with baby mozzarella and finished with a French dressing

Capesante e Chorizo

Scallops and chorizo flamed with a Sambuca and orange sauce, served on a parsnip puree
(£3.00 supplement)

Pate della Casa

Home made chicken liver pate smoothed with Marsala and served with Italian toast and onion marmalade


MAINS

Salmone in Camicica

Poached salmon with king prawns in a leek and butter sauce, served with vegetables and potatoes

Risotto Vegetariana (v)

Arborio rice tossed with spinach, asparagus, cream, parmesan and mascarpone

Arrosto di Tacchino

Roasted turkey with all the festive trimmings

Tagliatelle Monteprandone (v)

Pesto Genovese, sun dried tomatoes and mushrooms

Trio di Maiale

Pork belly, pork lion and pork Cumberland with apple cider, parsnip puree and Calvados cream sauce, accompanied with fine green beans

Linguine Pesce

Linguine with scallops, crab meat, garlic, chilli and white wine, finished with extra virgin olive oil
(£3.00 supplement)

Pollo Ripieni

Breast of chicken stuffed with mozzarella and asparagus, wrapped in Prosciutto di Parma, accompanied with a creamy Marsala sauce and a selection of vegetables

Pizza del Cliente

12” pizza topped with two toppings of your choice
(excludes seafood)

Bistecca alla Griglia

9oz sirloin steak char grilled to your liking, served with your choice of peppercorn or Diane sauceand hand cut chips
(£5.00 supplement)

Spinach e Ricotta Canneloni

Spinach and ricotta pasta oven baked in a fresh tomato sauce and served with garlic bread


DESSERTS

Meringhe con la Panna

Meringue topped with seasonal berries and cream

Torta di Formaggio del Giorno

Cheesecake of the day

Budino di Natale

Christmas pudding

Affogato

Vanilla ice cream topped with a shot of hot espresso

Gelato di Lussuria

Choose from luxury vanilla, Scottish tablet or lemon sorbet




To make your booking contact us at one of the following locations:

1 Glasgow Road,
Milngavie, G62 6AQ
TEL: 0141 956 7346

223 Fenwick Road,
Giffnock, G46 6JG
TEL: 0141 620 3587