Glass of Prosecco on arrival


STARTERS

Minestra di Astice

Lobster bisque finished with Calvados and sour cream served with homemade crusty bread

Burratina Caprese (v)

Burratina from Puglia with basil pesto and cherry tomatoes, set on a crunchy garlic crouton

Avocado al Forno (v)

Avocado pear filled with scampi cooked with tarragon, Drambuie and cream, dusted with parmesan and baked in the oven

Braesola

Thin slices of Bresola set on a layer of rocket dressed with a Dijon mustard and lemon vinaigrette, topped with pecorino sardo shavings


INTERMEDIATE

Delizie dello Chef

Thin crepes rolled and filled with a cheese fondue, salami and spinach, baked in the oven

Sorbetto all Champagne

A delicate lemon and Champagne sorbet to prepare your palate for the main course



MAINS

Medaglioni alla Forestale

Medallions of fillet of prime Scottish beef cooked to your liking with wild oyster and porcini mushrooms in a red wine jus, served with hand cut chips

Ravioli di Zucca (v)

Pumpkin filled pasta parcels, tossed in gorgonzola sauc, topped with crushed walnuts

Pollo Rupsante

Supreme of corn fed chicken, chargrilled and set on a ratatouille of vegetables, finished with a rosemary and red wine jus

Capesante alla Scozzese

Fresh King scallops seared in a hot pan, flamed with whisky and set with a ring of Stornoway black pudding on a horseshoe of clap shot

Risotto Pescatore

Arborio rice with monkfish, king prawns, scallops, scampi, mussels and calamari cooked in white wine with garlic and a touch of chilli


DESSERTS

Poached Pears

Formaggio e Biscotti

Meringue con Baileys






To make your booking contact us at one of the following locations:

113 Cadzow Street,
Hamilton, ML3 6HN
TEL: 01698 200 502

1 Glasgow Road,
Milngavie, G62 6AQ
TEL: 0141 956 7346

223 Fenwick Road,
Giffnock, G46 6JG
TEL: 0141 620 3587